DESCRIPTION
A new grass-fed beef brand that stands out from the rest! What sets this Australian grass-fed beef apart from the rest is the marbling. This particular type of grass-fed cattle have been crafted to appeal to chefs around the world who have been searching for a marble score of four from grass-fed beef. This marbling guarantees a tender juicy steak with a rich and sumptuous flavor. Naturally raised by accredited farmers in Southern Australia, this beef is independently audited to ensure our livestock are never exposed to any antibiotics, added hormones, GMOs or grain feeding. Their livestock are also raised in a free-range environment and fed only a pure grass diet. These standards ensure that this Australian grass-fed beef is good for you, the cattle and environment.
Grass-fed tenderloin is small, lean, and remarkably tender. The tenderloin is known as one of the most sought after cuts on the cow. Their buttery tenderness is legendary and when cut into steaks, it’s known as a filet mignon.
Instructional Video
*Video credits : Stella Cullinary/Jacob Burton