Our Sous Vide Boneless Duck Breast from Maple Leaf Farms is vacuum sealed and slowly cooked in a water bath for hours for an optimal tender and juicy flavor. Simply reheat on the grill, sauté pan, or with a sous vide machine, and it will be ready in just a few minutes! You can also sear it in a pan or deep fry it to crisp up the skin in minutes. This product comes fully cooked with the skin on helping you save time in the kitchen and making it perfect for appetizers, salads, sandwiches, pasta & more!
- Frozen
- Fully cooked, heat to your preferred method
- Minimally processed – no artificial ingredients added
- Great in the fryer!
- No hormones added
- No antibiotics administered for growth
- Weight: 300g-312g
Ingredients:
Boneless duck breast, water, sea salt