DESCRIPTION
Taji Wagyu is a 350-400 days grain-fed program based in NSW, Australia was created to offer our customers a premium 4-5MB Wagyu. What you can expect is a melt-in-your-mouth texture and tenderness.
Rump roast can easily be cooked unattended in an oven or slow cooker. It’s a good choice when you want to make pot roast, and leftovers are perfect for hot sandwiches with gravy or BBQ sauce. You can also cook it low and slow in chunks to make beef stew.
Note: The actual product may be slightly different from the images.