Enjoy fresh, unsmoked ring liver the same way you might enjoy braunschweiger or liver pate: served sliced or spread onto bread slices or crackers and topped with thin slices of raw onion.
Tip: Some people have been known to briefly pan-fry it before serving!
- Cooked liver sausage
- Made from rich pork liver blended with traditional seasonings
- The Nueske family’s Old World seasoning blend, handed down for more than three generations
- Smooth-spreading with a pleasant, peppery finish
- 14oz / 397g
SUPPLIER
Nueske’s is located in Wittenberg, Wisconsin, USA. It was founded in 1933. Today, the Nueske family continues to create a wide variety of specialty items, ranging from traditional German sausages and bratwurst to Applewood Smoked Bacon.
IMPORTANT: This is a PORK PRODUCT
Note: Actual product may be slightly different from the images.