A leaner, yet still flavorful, alternative to the Bone-In Ribeye. Ideal for roasting whole or turning into Ribeye Steaks. This exceptionally tender and flavorful boneless steak is perfect for grilling, pan-searing our in the sous-vide. This steak is:
A smaller and leaner yet still flavorful Ribeye Steak:
- 100% Grass-fed
- GMO-Free
- Hormone Free
- Antibiotic Free
- Marbling score 4
Note: Actual product may be slightly different from the images.