A smaller and leaner, yet still flavorful, alternative to the Bone-In Ribeye. Ideal for roasting whole or turning into Ribeye Steaks. It’s very highly marbled—much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak. This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits : Grilling Network™
| Primal Cut Weight | 1.260 kg, 1.390 kg, 1.465 kg, 1.595 kg, 1.615 kg, 1.625 kg, 1.640 kg, 1.655 kg, 1.695 kg, 1.830 kg |
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Returns
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Our policy is valid for 30 days. If you haven't received your product within 30 days, we're not able to issue either a return or exchange.
The item should not be used, and it must be in its original condition. It should also be in the original packaging.
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