The Porterhouse is the larger version of the T-Bone because it is carved from the larger portion of the tenderloin. A Porterhouse is the “King of the T-Bones”.
The porterhouse is cut from the loin which is made of two parts. The bigger part which is the shortloin (New York strip) and the smaller cut the tenderloin (Filet Mignon).
NOTE: The steak is individually vacuum packed and FROZEN.
Note: Actual product may be slightly different from the images.
| Weight Range | 500g – 600g, 700g – 900g, 1 – 1.200kg |
|---|
Fast Shipping with Professional Packaging
We have a range of shipping options thanks to our long-term partnership with UPS FedEx DHL. Our warehouse personnel will pack every item to our exacting specifications. Prior to shipping your items will be thoroughly examined and secured. We ship to thousands of customers every day in different countries. Our commitment to become the largest online retailer around the globe is evident by this. Both Europe and the USA have distribution and warehouse centers.
Note: Orders that include more than one item will be assigned a processing date depending on the item.
Prior to shipping the items, our staff will carry out an exhaustive inspection of the products you ordered. The majority of orders are delivered within 48 hrs. Expected delivery times are between 3-7 days.
Returns
Stock is dynamic, and cannot be fully controlled by us because of the involvement of many different parties, such as the factory and our warehouse. Stocks can be changed at any moment. It's possible that the stocks could be depleted after your order has been placed.
Our policy is valid for 30 days. If you haven't received your product within 30 days, we're not able to issue either a return or exchange.
The item should not be used, and it must be in its original condition. It should also be in the original packaging.
Related products
Service Fee
Service Fee
Beef Tallow
Beef Burger Patty
Angus Truffle Burgers, 125g (pp) (4pcs) Chilled American Foods Group
Sausage Roll
