This is a classic bone-in pork roast, sometimes referred to as a pork rib roast.
Cooking Instructions:
Preheat the oven to 400°F / 205°C. Set the pork roast on a large rimmed baking sheet and cut shallow score marks all over the fat. Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325°F / 163°C and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 150°F / 65°C. Transfer the roast to a carving board and let rest for 15 minutes. Carve the roast into chops and serve at once.
Note: Actual product may be slightly different from the images.
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