Straight from the heart of France, this baguette is a harmonious blend of 6 wholesome cereals, expertly stone-baked for a rustic touch. With its part-baked convenience, you can easily savor the authentic taste and texture. Elevate your culinary journey with NEUHAUSER’s impeccable creation.
Instructions: Preheat the oven to 220°C. Cooking with and without steam at 175°C for 20 – 23min
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