Lamb’s leg is celebrated around the world as one of the most versatile and highly flavorsome cuts suitable for a roast. The Hind Leg consists of Topside, Silverside, and Knuckle. The Leg is renowned by its soft and succulent texture that pulls easily away from the bone when slow oven roasted.
Note: Actual product may be slightly different from the images.
| Primal Cut Weight | 3.540 kg, 3.910 kg, 3.935 kg |
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