Also known as Sirloin Tip, although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef.
Instructional Video
*Video Credits: jahziel loque
| Primal Cut Weight | 5.845 kg, 5.940 kg, 5.970 kg, 6.180 kg |
|---|
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