Please note that any orders placed after 9:00 AM will be delivered the following day in Dubai and 48 hours for all other Emirates.
Contents: 100g
- Great tasting oak Hot Smoked salmon without preservatives, flavorings or additives, just natural goodness.
- Hot-smoked salmon is smoked at 120°F to 180°F for 6 to 12 hours, cooking the salmon through and giving it a flaky texture.
- Hot Smoked Salmon Flakes is a convenient and easy-to-use alternative to the traditional consumer favorite cold smoked salmon; it is ready to eat and quick to prepare for recipes like salads, risotto, and pasta.