Our house-brined half-sour pickles are also called “new pickles” because they spend less time in brine, we only brine our pickles for 10 days. This style is a classic style of pickle that you will find in any New York City deli, and they are crunchy and more cucumbery than a regular pickle.
Weight : Approx 1.5kg (1 jar)
Ingredients: Cucumber, Fresh Garlic, Fresh Dill, Dill Seed, Fennel Seed, Black Pepper Whole, Sea Salt, Pink Peppercorn, Mustard Seed, Cloves, Water.