This large, boneless cut is known to be a tougher but flavorful cut of meat. The Chuck is first broken down into the Chuck Eye Roll and the Chuck Under Blade. From there you can cut it into steaks, a roast or it’s excellent for turning into ground beef and making burger patties.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits: Chop Shop Artisan Butcher
| Primal Cut Weight | 10.085 kg, 10.310 kg, 10.855 kg, 12.690 kg, 13.585 kg |
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Returns
Stock is dynamic, and cannot be fully controlled by us because of the involvement of many different parties, such as the factory and our warehouse. Stocks can be changed at any moment. It's possible that the stocks could be depleted after your order has been placed.
Our policy is valid for 30 days. If you haven't received your product within 30 days, we're not able to issue either a return or exchange.
The item should not be used, and it must be in its original condition. It should also be in the original packaging.
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