Black Tiger Prawns, also known as Black Tiger Shrimp, are known for their distinctive black and white striped exterior. The firm texture and delicious flavor make it a popular protein to throw on the grill and add to stir-fries and pasta dishes. Once cooked, the color will turn pink. Country of origin: Vietnam.
Instructions:
Keep frozen until ready to use. Remove from the package. Rinse in a strainer under cold running water for 4 to 5 minutes or until fully thawed.
Do not refreeze once defrosted.