Beef Back Ribs come from the rib area of the cow. For comparison, short ribs are the ends of these ribs, cut off, that reach down into the chuck and plate areas of the cow. Short ribs will be meatier, but back ribs are more tender.
There is a generous amount of fat on this cut of meat, which is a plus for cooks such as barbequers looking for cuts that won’t dry out during long cooking.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits : Love Canadian Beef
| Primal Cut Weight | 2.300 kg, 2.500 kg, 2.700 kg, 2.800 kg, 2.900 kg, 3.000 kg, 3.100 kg, 3.200 kg, 3.300 kg, 3.400 kg |
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Fast Shipping with Professional Packaging
We have a range of shipping options thanks to our long-term partnership with UPS FedEx DHL. Our warehouse personnel will pack every item to our exacting specifications. Prior to shipping your items will be thoroughly examined and secured. We ship to thousands of customers every day in different countries. Our commitment to become the largest online retailer around the globe is evident by this. Both Europe and the USA have distribution and warehouse centers.
Note: Orders that include more than one item will be assigned a processing date depending on the item.
Prior to shipping the items, our staff will carry out an exhaustive inspection of the products you ordered. The majority of orders are delivered within 48 hrs. Expected delivery times are between 3-7 days.
Returns
Stock is dynamic, and cannot be fully controlled by us because of the involvement of many different parties, such as the factory and our warehouse. Stocks can be changed at any moment. It's possible that the stocks could be depleted after your order has been placed.
Our policy is valid for 30 days. If you haven't received your product within 30 days, we're not able to issue either a return or exchange.
The item should not be used, and it must be in its original condition. It should also be in the original packaging.
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