This is an all-time barbecue favorite that will turn a good day into a great day! They’re meatier and cook more quickly than St. Louis Style Ribs, making them a more convenient option for busy cooks.
Whether you’re a rib connoisseur or not, it[‘s good to know that baby back pork ribs are cut from where the rib meets the spine after the loin is removed from the pig. The upper ribs are called baby back ribs, because they are shorter in relation to the bigger spareribs, NOT because they are from a baby pig!
There are various ways to prepare baby back ribs but the common flavor you will notice is barbecue. Some recipes may add a touch of heat or smoke, while others may taste very sweet. When marinated to perfection, the slab should come out completely smothered in barbecue sauce. There are plenty of alternative dry rub seasonings, such as black pepper and brown sugar, that can be used to coat the slab.
NOTE: Each slab varies in weight. For example, a 1.2kg slab feeds about 3-4 people.
SUPPLIER:
PORK PRODUCT
| Weight | 1.000 kg, 1.100 kg, 1.200 kg, 1.300 kg, 1.400 kg, 1.500 kg, 1.600 kg |
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