Lean and boneless with lots of intense beef flavor, the Flank Steak is also known as the London Broil or by the French, a Bavette. Since it is a tougher cut of meat it is best served when marinated, cooked on high heat until medium or medium-rare. Make sure you slice it against the grain.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits : CookingClubOfAmerica
| Primal Cut Weight | 1.810 kg, 1.925 kg, 1.945 kg, 2.045 kg, 2.090 kg, 2.315 kg, 2.615 kg |
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