Filet mignon is an expensive and tender cut of beef. It is considered the “King of Steaks” because of its melt-in-your-mouth texture.
Our Grass-Fed Filet Mignon is cut from the tenderloin. This cut has a simple, mild flavor; its delicate texture can cut be cut even with a fork.
NOTE: The steak is individually vacuum packed and CHILLED.
Note: Actual product may be slightly different from the images.