This large, boneless cut is known to be a tougher but flavorful cut of meat. The Chuck is first broken down into the Chuck Eye Roll and the Chuck Under Blade. From there you can cut it into steaks, a roast or it’s excellent for turning into ground beef and making burger patties.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits: Chop Shop Artisan Butcher