Our brisket is boneless and an ideal cut for cooking low and slow-on the barbecue, in the smoker or in a slow-cooker. It requires a longer cooking time at a low temperature as it is a tougher cut of meat. Trust us, the wait is well worth it for this tender, boldly flavored beef. There’s nothing else quite like beef brisket after it’s been slow-cooked all day and flavored to perfection.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits : Smoked Reb BBQ
SUPPLIER:
American Foods Group has been our long standing partner for decades. AFG is a third generation, family-owned business based in the Midwest of the United States. Through their values of family, partnership, integrity, trust, and care, they produce safe and wholesome beef that is second to none. With exporting beef for over 30 years, they understand the complexities and expectations of the export market. They share their food safety expectations with suppliers across their value chain, holding them to the same high standards. With brands that supply beef products with USDA products grading Prime, Choice and Select.