The Bone-In Ribeye is the same cut of meat as the Boneless Ribeye but we keep the rib bones on. Ideal for roasting whole or turning into Bone-In Ribeye Steaks or various other cuts. It’s very highly marbled—much of the rich, beefy flavor comes from the fat, making this an exceptionally flavorful steak. This exceptionally tender and flavorful cut consists of three muscles that are fabricated into the Bone-In Ribeye Steak, Ribeye Roast, Short Ribs and sometimes Ribeye Filet and Ribeye Cap Steak.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits : Jordan Gray
SUPPLIER:
American Foods Group has been our long standing partner for decades. AFG is a third generation, family-owned business based in the Midwest of the United States. Through their values of family, partnership, integrity, trust, and care, they produce safe and wholesome beef that is second to none. With exporting beef for over 30 years, they understand the complexities and expectations of the export market. They share their food safety expectations with suppliers across their value chain, holding them to the same high standards. With brands that supply beef products with USDA products grading Prime, Choice and Select.