DESCRIPTION
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a rich and buttery big, thick ribeye with a long bone still attached. The tomahawk is carved from the beef rib – the same primal section as any other ribeye.
NOTE: The steak is untrimmed, and individually vacuum-packed and frozen.
SUPPLIER:
‘The Bachelor’ is a premium Black Angus beef product that delivers a consistently tender, juicy and rich flavored eating experience every time.
The cattle are finished on specially formulated grain rations, to deliver the eating quality expected with a marble score of 2+ and 3+.
The Bachelor’s state-of-the-art processing facilities in Queensland and New South Wales ensure the highest levels in food safety, animal welfare and product specification. ‘The Bachelor’ beef is guaranteed to deliver a consistent eating experience impressing chefs, leading retailers and consumers worldwide.
Note: Actual product may be slightly different from the images.