DESCRIPTION
Taji Wagyu is a 350-400 days grain-fed program based in NSW, Australia was created to offer our customers a premium 4-5MB Wagyu. What you can expect is a melt-in-your-mouth texture and tenderness.
Also known as the strip steak, this cut comes from the short loin of the cow (the portion of the back behind the ribcage). This cut is prized for its excellent marbling and bold beef flavor. The best methods of cooking striploin steak is pan searing, grilling on your BBQ.
Note: The actual product may be slightly different from the images.