Introducing our duck breast, which is sous vide for hours, and our duck leg, which is roasted to perfection. Each order comes with two breasts and two legs ready for a family of 3-4.
REHEATING INSTRUCTION:
- Roasted Duck Leg – Pre-heat the oven to 160°C and bake for 15-20 minutes. Ovens do vary though so make sure you keep an eye on them.
- Sous Vide Duck Breast – Pan fry, fat side down, on medium-high heat for 5 minutes, then on the meat side for 2 minutes. Remove from pan and rest for 3 minutes.
Fast Shipping with Professional Packaging
We have a range of shipping options thanks to our long-term partnership with UPS FedEx DHL. Our warehouse personnel will pack every item to our exacting specifications. Prior to shipping your items will be thoroughly examined and secured. We ship to thousands of customers every day in different countries. Our commitment to become the largest online retailer around the globe is evident by this. Both Europe and the USA have distribution and warehouse centers.
Note: Orders that include more than one item will be assigned a processing date depending on the item.
Prior to shipping the items, our staff will carry out an exhaustive inspection of the products you ordered. The majority of orders are delivered within 48 hrs. Expected delivery times are between 3-7 days.
Returns
Stock is dynamic, and cannot be fully controlled by us because of the involvement of many different parties, such as the factory and our warehouse. Stocks can be changed at any moment. It's possible that the stocks could be depleted after your order has been placed.
Our policy is valid for 30 days. If you haven't received your product within 30 days, we're not able to issue either a return or exchange.
The item should not be used, and it must be in its original condition. It should also be in the original packaging.
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