A new grass-fed beef brand that stands out from the rest! What sets this Australian grass-fed beef apart from the rest is the marbling. This particular type of grass-fed cattle have been crafted to appeal to chefs around the world who have been searching for a marble score of four from grass-fed beef. This marbling guarantees a tender juicy steak with a rich and sumptuous flavor. Naturally raised by accredited farmers in Southern Australia, this beef is independently audited to ensure our livestock are never exposed to any antibiotics, added hormones, GMOs or grain feeding. Their livestock are also raised in a free-range environment and fed only a pure grass diet. These standards ensure that this Australian grass-fed beef is good for you, the cattle and environment.
A smaller and leaner, yet still flavorful, alternative to the Bone-In Ribeye. Ideal for roasting whole or turning into Ribeye Steaks. It’s very highly marbled. This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits : Grilling Network™