Discover the Mediterranean flair in NEUHAUSER’s Part Baked, Stone Baked Black Olive Loaf. With its part-baked convenience, you can enjoy a slice of France at home, effortlessly. Elevate your palate with the unmistakable taste of NEUHAUSER’s culinary excellence.
Instructions: Defrost time: 30 minutes at ambient T°. Baking time: 35 -40 minutes at 175-180°C
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