Our Angus Smash Burgers are ground locally in Dubai at 100 grams each. Each burger is made from 100% USDA ground beef.
They are called Smash Burgers because they come in balls and are supposed to be smashed when cooking on a flat surface, just like Shake Shack does it. *You do not have to do this of course and can make them the regular way by flattening them out a little with your hand and putting them on the grill.
To get an even smash, culinary director Mark Rosati (Shake Shack head Chef) recommends pressing down on each patty with a sturdy metal spatula, while using another stiff spatula to press on the first for double the pressure. This way, you can quickly flatten each patty evenly and get the perfect sear.
Pair it with our Martin Buns and let us know what you think.
Note: Actual product may be slightly different from the images.
Instructional Video
*Video Credits : Kojo Nnamdi
SUPPLIER:
American Foods Group has been our long standing partner for decades. AFG is a third generation, family-owned business based in the Midwest of the United States. Through their values of family, partnership, integrity, trust, and care, they produce safe and wholesome beef that is second to none. With exporting beef for over 30 years, they understand the complexities and expectations of the export market. They share their food safety expectations with suppliers across their value chain, holding them to the same high standards. With brands that supply beef products with USDA products grading Prime, Choice and Select.