Description: This spicy, sweet Malaysian chilli sambal with a tinge of sourness will give a delicious umami essence to any rice dish, noodles, vegetables or even plain bread.
Ingredients: Dried Shrimp, Sunflower Oil, Red Chilli, Red Onion, Galangal, Garlic, Sugar, Lemongrass, Macadamia Nut, Tamarind, Shrimp Paste, Salt, Kaffir Lime. Contains fish products & nuts.
Storage: Refrigeration below 4°C